The article discusses a change in the waterfront parking rules in Beverly for a Black Cow restaurant. The current rule restricts the amount of parking spaces for restaurants and marinas, allowing one parking space for every 50 square feet devoted to patron use in a restaurant, and only one parking space for every boat slip on land or water for marinas. To read the article in its entirety, click here.
Robert M. Schlein Mentioned in The Salem News in Support of his Client, Black Cow Restaurants
October 8, 2008